Comparing Angel juicers new Angelia juicer to the high speed centrifugal
Juicers - 1000 RPM to 30,000 RPM
In evaluating the top juicers we would compare the angel juicers 82 rpm to
the most common high speed centrifugal juicers that reaches 1000 to 30,000
rpm should demonstrate that the closer rpm to the natural rpm of chewing
rate is more realistic and natural approach.
Most juicers available through retail outlets are 'high speed centrifugal juicers', with
speeds ranging between 1,000 rpm through to 30,000 rpm. Their main purpose is to
produce juice as fast as possible, by cutting / shredding your produce at extremely high
speeds. The result is generally an oxygenated juice that is heated at a molecular level,
subsequently shortening the life of the juice to varying degrees. Most high speed juicers
require regular pulp removal and cleaning, which can be annoying.
High speed centrifugal juicers are not true juice extractors, as the resultant juice also
contains finely cut / shredded produce 'blended' into it, often giving the illusion of a
higher juice extraction rate. Thus many 'high speed centrifugal juicers' are in reality a
cross between a 'juicer / blender.' Although they cannot extract a 'living juice', they
certainly can produce a "fast food!" High speed centrifugal juicers tend to suit busy
people who are happy with a basic quality blended juice.
For further information on the Angel juicer technology, please read our lab analysis and
our advanced technology.
TM
Current Visitors
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Comparing Angel juicers new
Angelia juicer to the high speed
centrifugal Juicers - 1000 RPM to
30,000 RPM
In evaluating the top juicers we
would compare the angel juicers 82
rpm to the most common high
speed centrifugal juicers that
reaches 1000 to 30,000 rpm should
demonstrate that the closer rpm to
the natural rpm of chewing rate is
more realistic and natural approach.
Most juicers available through retail
outlets are 'high speed centrifugal juicers',
with speeds ranging between 1,000 rpm
through to 30,000 rpm. Their main
purpose is to produce juice as fast as
possible, by cutting / shredding your
produce at extremely high speeds. The
result is generally an oxygenated juice
that is heated at a molecular level,
subsequently shortening the life of the
juice to varying degrees. Most high speed
juicers require regular pulp removal and
cleaning, which can be annoying.
High speed centrifugal juicers are not true
juice extractors, as the resultant juice also
contains finely cut / shredded produce
'blended' into it, often giving the illusion
of a higher juice extraction rate. Thus
many 'high speed centrifugal juicers' are
in reality a cross between a 'juicer /
blender.' Although they cannot extract a
'living juice', they certainly can produce a
"fast food!" High speed centrifugal juicers
tend to suit busy people who are happy
with a basic quality blended juice.
For further information on the Angel
juicer technology, please read our lab
analysis and our advanced technology.
TM
Current Visitors